Delicious Canadian Ontario Breakfast and Brunch Recipes

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For over three decades, Pearl has served up award-winning dim sum against the backdrop of Lake Ontario, and it continues to attract regulars from every corner of this massive city. Tourists, young professionals, local foodies, and die-hard dim sum critics alike hail Pearl as the place to go—what could be better than food with views? Expect all the classics: fried tofu, steamed fish, BBQ pork bao buns, and rice noodles, all coming to you directly, via cart.

It's hard to go wrong here, but if you want to elevate the experience, call ahead to reserve a lakeside table. Light-drenched and airy, with bright green walls adorned with local art and a hodgepodge of mismatched antique tables and chairs, this Leslieville institution feels kind of like your local greasy spoon joint—if it went on a juice cleanse.

Of course, they can also get down and dirty with one of LM's Eggs Benedict platters; the joint offers variations on the classic, like cochinita pibil pulled pork and citrus onions, and house-cured salmon and roasted veggies.

Ultimately, it's a meal you can feel good—okay, at least better—about. Most dishes are built around the Ojibwe frybread, a warm, pillowy version of a yeast doughnut it's a little sweet, too, like a beignet.

A Selection of Typical Canadian Foods

The coconut lime leaf chicken curry taco is a winner, with a heap of delicious boiled chicken and chickpeas atop the perfectly crisped dough; convert it to a brunch platter, and it'll come topped with runny eggs and sides of fresh fruit and expertly seasoned home fries.

Another killer option is the fried duck eggs, served with black bean corn bread and a mean duck leg stew.

11 Best Brunch Places in Toronto

Can't go wrong any which way, really, and your foodie friends will be impressed at your find. Maha's loyal admirers come far and wide to line up for its original Egyptian brunch offerings read: not pancakes or omelettes and it's little wonder why. The place is cozy in every sense: Situated in an unpretentious space filled with warm, rough-hewn woods, a pharaoh mural, baskets, and potted plants, you can actually peep inside the kitchen and see Maha Barsoom, the restaurant's namesake and owner, hard at work, and the staff welcome you like you're walking into their own homes. And the food is just as tasty as if it were, in fact, homemade.

One prime example is the ful, a warm emulsion of lava beans cooked overnight with red lentils, then spiced up with cumin, and served with crispy wedges of balady bread—perfect for scooping up every last dollop.

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People keep coming back to Rose and Sons for its unique atmosphere—all the nostalgia of a deli, but with a glossy, contemporary vibe. It's a brunch where you can feel comfortable diving headfirst into a half-pound pastrami platter while discussing your next yoga retreat to Tulum. And obviously, it wouldn't be a good deli without good pastrami, and owner Anthony Rose has a recipe that doesn't disappoint.

His version starts with a dry-rubbed, pickled brisket that rests for 24 hours before a half day of smoking. It's then slow-roasted, and given a good steam.

You can order the blessed meat as a sandwich, as a side, with eggs and onions, or however you please—just make sure you order it. Order a Manischewitz Spritz—yup, you heard that right—to really round out the theme. This spot in the heart of Toronto's Gay Village feels like home for a lot of its regular customers—and that's not just because it's in a converted row house. It's a well-worn favorite that serves up bistro-style comfort foods with global influence—think spicy, but well-balanced tandoori Benedicts, and house-made samosas—and that little bit of difference has made it a go-to for locals in the neighborhood.

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Change up your Saturday routine a little with a plate of aloo puri though, you can sate that pancake craving here, too, if you must , and throw in a creamy mango lassi for good measure; you won't be disappointed. Will be used in accordance with our User Agreement and Privacy Policy. Share via facebook dialog. Share via Pinterest. Share via Twitter.

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